Frulix Acerola
FRULIX ACEROLA is obtained through an exclusive biotechnological process that mimics the natural ripening of the fruit. Using the fruits’ native enzymes ASSESSA transforms its pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature.
Produced without the addition of solvents.
INCI NAME
Malpighia Glabra (Acerola) Fruit Extract, Sodium Benzoate and Potassium Sorbate
Hair Strength
Hair breakage, unlike hair loss, refers to damage along the hair shaft caused by a weakened inner cortex and cuticle. This weakening makes the hair susceptible to mid-shaft fractures, resulting in decreased density, strength, and structural integrity.
Strength Test
Hair strands treated with FRULIX ACEROLA demonstrated a significant increase in mechanical strength compared to the placebo and the benchmark group in all hair types tested.
1. Increase in hair strength with Frulix Acerola compared to the benchmark
2. Increase in hair strength with Frulix Acerola compared to the placebo
Acerola
Super fruit with minerals, vitamins, proteins and polyphenols
Vitamins*
| Vitamin | Conc. (mg/L) |
|---|---|
| Niacinamide | 1690.0 |
| Niacin (B3) | 478.0 |
| Thiamine (B1) | 2.95 |
| Pyridoxine (B6) | 0.74 |
| Folic Acid | 2.51 |
*Tested after 4 months from manufacturing.
FRULIX ACEROLA also contains other valuable compounds, such as L-proline, betaine, L-asparagine, cyanidin, rutine, isorhamnetin, quercetin, naringenin, and luteolin.
Benefits
- Makes hair 35% stronger
- 50% more nourishing
- Anti-breakage effect
- Strengthens hair fibers
- Complex B Vitamin boost
As a more concentrated product, FRULIX ACEROLA can be used in smaller concentrations than those normally used when making formulas with conventional extracts.
Niacinamide
FRULIX ACEROLA Key Bioactive Component
Fluorescence Microscopy Test
Fluorescence test results show that FRULIX ACEROLA penetrates deep into the hair shaft, filling in damaged spots. The significant drop in fluorescence intensity proves that the product is working to make hair healthier, more nourished, and much less likely to break.
Usage Levels
FRULIX ACEROLA is compatible with the majority of ingredients used in cosmetic formulations for the treatment of hair and skin and may be incorporated cold, directly into the aqueous phase of the formulas, in accordance with the suggestions of the table below. It is stable at temperatures up to 90ºC, in pH conditions from 4.00 to 11.00.
| Producto | % |
|---|---|
| Shampoo | 1.0 to 3.0 |
| Conditioner | 1.0 to 3.0 |
| Leave on | 1.0 to 3.0 |
| Spray | 1.0 to 3.0 |
Frulix exclusive process
1. The Technology
FRULIX is obtained through an exclusive biotechnological process that mimics the natural ripening of the fruit. Using the native enzymes that change the texture of the fruit during its ripening, it is possible to transform its pulp into a crystalline liquid.
2. Production of enzymes
The fruits are harvested, washed and processed into a paste. The slurry is inoculated with microorganisms and the semi-solid mass is placed to ferment. The mixture is separated and the enzymes are removed from the wort.
3. Processing the fruits
The fruits are harvested, washed and processed into the pulp. Seeds and bark are discarded. The pulp is inoculated with the Frulix Enzymes. The residues (fibers, solids) are removed and FRULIX is obtained. The product is stabilized and preserved.
4. Frulix
The clear liquid from the separation step receives preservatives, mixture and filling.
