Frulix Complexo Frutas Vermelhas (Red Fruits Complex)
FRULIX COMPLEXO FRUTAS VERMELHAS (RED FRUITS COMPLEX) is obtained through an exclusive biotechnological process that mimics the natural ripening of strawberry, raspberry and acerola. Using the fruits native enzymes, ASSESSA transforms the pulps into a crystalline liquid with all active components in concentrations equivalent to those found in natural fruit.
INCI NAME
Fragaria Vesca (strawberry) Fruit Extract, Rubus Idaeus (raspberry) Fruit Extract, Malpighia Glabra (acerola) Fruit Extract, Sodium Benzoate and Potassium Sorbate
The fruits
Strawberries and raspberries are rich in mucilages, sugars, organic acids, flavonoids and mineral salts such as potassium, magnesium, calcium and manganese, having protective and astringent properties. Acerola, in addition to the high levels of vitamin C, also has considerable amounts of vitamins A, B1 and B2, being also rich in calcium, iron and phosphorus. The combination of these three fruits results in a product of high cosmetic activity, with hydrating (sugars and fruit acids), protective (anthocyanins and bioflavonoids combined), nourishing and reinforcing (essential sugars and mineral salts) properties that are incomparable.
Strawberry
Strawberry plant is the common name given to plants of the Rosaceae family, of the Fragaria genus. Produces a fruit known for its delicate taste, and has been cultivated and consumed for centuries. The plants currently cultivated are the result of various crossings between varieties of wild plants originally from Europe, North and South America
Raspberry
The raspberry belongs to the Rosaceae family. This small fruit, also called red raspberry or European raspberry is a red-fruited species of Rubus native to Europe and northern Asia and commonly cultivated in other temperate regions.
Acerola
The Acerola plant belongs to the Malpighiaceae family and is a bush or shrub of 2.5 m in height with a dense crown formed of small (2-8 cm) shiny dark green leaves. lts flowers range in color from pink to violet. The fruit is a drupe with a smooth surface and is divided into three segments.
FRULIX COMPLEXO FRUTAS VERMELHAS (RED FRUITS COMPLEX), obtained through an exclusive biotechnological process, is produced without the addition of solvents.
As a high concentrated product, FRULIX COMPLEXO FRUTAS VERMELHAS (RED FRUITS COMPLEX) should be used in smaller concentrations than those normally used when making formula with conventional extracts.
Functions
FRULIX COMPLEXO FRUTAS VERMELHAS (RED FRUITS COMPLEX) has astringent, nutrient and protective properties and is indicated in formulas for hair hydration and protection. FRULIX COMPLEXO FRUTAS VERMELHAS (RED FRUITS COMPLEX) is especially recommended for the treatment of chemically treated and damaged hair. The nourishing and moisturizing properties of these fruits also make FRULIX RED FRUITS COMPLEX suitable for skincare.
Usage levels
FRULIX COMPLEXO FRUTAS VERMELHAS (RED FRUITS COMPLEX) is compatible with the majority of ingredients used in cosmetic formulations for the treatment of skin and hair and may be incorporated cold, directly into the aqueous phase of the formulas, in accordance with the suggestions of usage levels found in the table below. It is stable at temperatures up to 90°C, in pH conditions from 4.00 to 11.00.
